Deborah Ayodeji
Deborah Ayodeji
Bio
Ayodeji Deborah is a final year law student of University of Ibadan, a chef, a menu planner and a food stylist who has always been a food enthusiast.
She discovered her passion for baking in 2017 and took her first lessons from Food Network channel. She furthered her research through studying cookbooks and constant practice, and in 2018, she established the ToothFairy brand — a confectionery and cuisine brand that not only caters to individual culinary needs, but also caters desserts for events.
Slightly obsessed with the science and art involved in cooking, Debbie’s favorite thing to do is exploring the world of flavors and creating an exquisite blend of delicate yet rich flavors.
With these short classes, she aims to simplify baking for home cooks and food enthusiasts.